About Blacktwig (Mammoth Blacktwig)
The muddy history of this apple places its origin in Virginia, Tennessee, or Arkansas during the 1800’s. This apple tends to be tart and of unparalleled fresh eating quality. It can also be used for cider or cooking, and is known to keep well. The tree is resistant to several apple diseases including fireblight and cedar apple rust. The tree tends to be productive, even on poor quality soils. The apple is above medium to large, skin green with a deep red and several red stripes. Its flesh is white, almost yellow, firm, juicy, and mildly subacid. Ripens late September through October. (My favorite all-purpose apple)
