About Limbertwigs
There are many different types of Limbertwigs, numbering around twenty. Most are named so because of the drooping nature of their limbs. Most limbertwigs have a distinctive taste, a little acidic, yet still sweet. Many simply reply: “Tastes like an old apple variety should”.
About Swiss Limbertwig
A wonderfully colored apple, it is red with conspicuous, large white dots. It is firm, sweet, and very crisp. It originated with Swiss settlers in the Cumberland Mountains. A truly great apple. Ripens in October.
